In the evening glow, Benjamin Mutiso serves a customer at his campus stall/photo courtesy of Daisy Moraa/
As dawn breaks, Rongo University comes alive with the sounds of student life. For some, however, the day starts much earlier, driven by necessity. These students transition from learners to entrepreneurs, balancing academics with small businesses to finance their education.
For many, financial struggles at home are a motivating force rather than an excuse to give up. Their stories illustrate resilience and a quest for financial independence amidst the challenges of coursework and exams.
Take fourth-year student Benjamin Mutiso, who operates a makeshift stall at the university gate, selling boiled eggs and smokies. Pursuing a degree in Communication and Journalism, Benjamin is well-known for both his entrepreneurial spirit and warm demeanor. “Waiting for money from home wasn’t sustainable,” he shares, noting how selling snacks has helped him cover basic needs like meals and study materials. He acknowledges the difficulty of juggling both commitments but finds motivation in his goal of survival and future success.
Third-year student Winfer Mwebi from the School of Education sells fruits and vegetables. “I come from a humble family, and sometimes it’s not enough,” she explains, detailing how she started her venture with borrowed money. Initially hesitant to sell to her peers, she has learned to take pride in her work. Winfer emphasizes the importance of planning, waking up early to source fresh produce and managing her business alongside her studies.
John Otieno, a Business Management major, sells electronics like earphones and chargers. Motivated by his parents’ struggles, John saw an opportunity among the student population for affordable gadgets. He dedicates his free time to networking and applying classroom knowledge to his business, viewing the experience as essential training for the future.
These students exemplify a growing trend at Rongo University, where nearly 40% of students run small businesses to support their education. They all stress the importance of time management. Benjamin admits that while the pressure can be overwhelming, prioritizing education remains crucial. Winfer agrees, acknowledging the sacrifices required to balance social life and business.
John emphasizes the lessons learned through entrepreneurship: organization, foresight, and the value of hard work. Their experiences are bolstered by supportive peers and faculty who offer guidance and encouragement.
Despite the hurdles they face, Benjamin, Winfer, and John are optimistic. Benjamin aims to expand his food stall while pursuing journalism. Winfer dreams of becoming a teacher and an entrepreneur, hoping to inspire others facing similar challenges. John envisions growing his electronics business into a sustainable venture.
Their journeys illustrate a powerful truth: with determination and resourcefulness, students can navigate financial challenges while achieving their academic goals. As the day closes at Rongo University, these young entrepreneurs exemplify resilience and ambition, determined to succeed against the odds.
